PULVERIZED PANELA RIQUEZA ANDINA

PROCESS TO OBTAIN PULVERIZED PANELA

Discover the authentic flavor and nutritional richness of our powdered panela, a natural sweetener obtained directly from sugarcane juice. Unlike refined sugar, our panela retains all its essential nutrients, such as vitamins, minerals, and antioxidants, offering you a healthier and more delicious alternative.

RECIPES WITH PULVERIZED PANELA

DRINKS

• Panela water: Dissolve in cold or hot water, sometimes with lemon or ginger.

•Tinto campesino: Coffee with panela.

•Natural juices: As a natural sweetener instead of refined sugar.

•Cocktails: Like our famous canelazo (with aguardiente and cinnamon) or to give a more rustic touch to alcoholic drinks.

PASTRY AND BAKERY

• Cakes and biscuits: Provides a caramelized, deeper flavor than white sugar.

• Cookies and muffins: A good option for those looking for sweetness without using refined sugar.

• Traditional desserts: custard, coconut cakes, or figs with panela, among others.

SAVORY KITCHEN

•Marinades and adobos: for meats (especially pork or chicken), providing a sweet and spicy contrast.

•Sweet and sour sauces: combined with vinegar, mustard, or other ingredients.

•Beans and lentils: in some regions, a touch of panela is added to enhance the flavor.

Powdered panela has many uses in the kitchen, both traditional and modern. Its fine, easily soluble texture makes it super versatile, so we can use it directly in our meals: fruit jams, balsamic vinegars for salads, sauces, or chili peppers with unique sugarcane flavors. These products can be used in almost any preparation thanks to their ingredients.

• SUGARCANE CULTIVATION AND HARVESTING

• JUICE EXTRACTION AND CLARIFICATION

• EVAPORATION AND CONCENTRATION

• PELLANTIZATION AND SPRAYING

• SPRAY DRYING (TECHNOLOGICAL INNOVATION)

PRESENTATIONS

250g bag and 500g bag