FRUIT

• MANGO

• PINEAPPLE

• KIWI

• BANANA

• GUAVA

• PAPAYA

• GOOSEBERRY

• BOROJO

• LULO

• STRAWBERRY

• APPLE

• PITAHAYA

• PEACH

BENEFITS

Nutrient Concentration:

Although they lose some vitamin C, they retain minerals such as iron, potassium, magnesium, and antioxidants.

Natural Energy Source:

Ideal as a healthy snack, with natural sugars.

Easy Transport and Storage:

They do not require refrigeration and take up less space.

Long Shelf Life:

Perfect for reducing fruit waste during peak harvest seasons.

Versatility in the Kitchen:

They can be used in cereals, granola, baked goods, salads, or infusions.

RECIPES

Dehydrated fruit chips

Delicious and healthy chips made with thin slices of fruit such as apple, pear, banana, pineapple, and mango, baked at a low temperature until crispy.​

SPONGE CAKE WITH DEHYDRATED FRUIT

A fluffy and tasty cake that incorporates dried fruits such as figs, dates, and raisins, providing a sweet touch and a unique texture.

OATMEAL WITH DEHYDRATED FRUIT AND ORANGE JUICE

A nutritious and delicious preparation that combines oats hydrated in orange juice with pieces of dehydrated fruit, perfect for breakfast or a healthy snack.

PRESENTATIONS

BAG 20 gr., 30 gr., 50 gr., 75 gr., 125 gr. AND 250 gr.

HOMEMADE GRANOLA WITH DEHYDRATED FRUIT

A crunchy and tasty mix of oats, nuts, and dried fruits like papaya and mango, ideal for accompanying yogurt or milk.​​

DRIED STRAWBERRIES

Dried strawberries that can be used as a healthy snack or incorporated into various culinary preparations.

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