Our coffee is a reflection of generations of farmers who, with passion and dedication, cultivate the finest beans to offer you a unique experience in every cup.

From the seed to your coffee, we honor the tradition and art of fine Colombian coffee. Feel the richness of our land in every sip.

Colombian coffee is recognized worldwide for its exceptional quality, a result of unique geographical conditions and a deeply rooted coffee tradition. At Riqueza Andina, we honor this legacy by selecting beans that reflect the natural and spiritual richness of the Colombian mountains.

Excelso Coffee, 100% Colombian Origin

Region: Andean

Grind: Medium

Roast: Medium

Aroma: Intense with an excellent sensory profile

Acidity: Medium intensity

Flavor: Nuts and peanuts, among others

Aftertaste: Citrus notes, sweet aniseed

Aftertaste: Lingering tobacco notes

Body: Medium intensity

Texture: Smooth, creamy

Species: Arabica

Variety: Caturra, a typical Colombian coffee native to the Andean region

Altitude: 1,700 meters above sea level

Balance: During the cooling process, this coffee retains its quality attributes. It does not require refrigeration, but should be kept in a cool, dry place.

This coffee is hand-picked and processed using traditional methods. It stands out for its freshness and authentic flavor, reflecting the dedication and effort of Colombian coffee growers.

CHARACTERISTICS

COFFEE RIQUEZA ANDINA

TYPES OF COFFEE

Traditional

Excellent

Supreme

Premium

Green

PRESENTATIONS

Whole Bean Roast and Ground Roast in:

125g, 250g, 500g, and 1,000g.

70kg bag for Green Coffee

VARIETIES OF OUR COFFEE

The Arabica coffee varieties grown in Colombia are: Típica, Bourbon, Maragogipe, Tabí, Caturra, and Variedad Colombia.

• The Típica variety is characterized by its high-quality flavor. It produces large, elongated beans with a short, uniform ripening period that gives the cup a sweet acidity.

• The Bourbon variety stands out for its sweetness, with caramelized and fruity flavors, making it a high-quality coffee. The fruit is smaller than the Típica variety, and the tree for this variety also produces 30% more than the Típica variety.

• The Maragogipe variety offers larger beans. Its flavor has high acidity, hints of citrus fruits like lemon, and floral attributes.

• The Tabí variety stands out for its aroma, with a touch of bitterness, acidity, and overall impression.

• The Caturra variety has a good cup quality with bright acidity, medium body, and a certain sweetness.

• Finally, the Colombia variety produces high-quality coffee with high acidity and a balanced flavor.